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Breakfast Turkey Bacon Bites
Breakfast Turkey Bacon Bites made with Fully Cooked Turkey Bacon 270410
Serves: 4
Directions
- Heat turkey bacon, set aside. In non-stick skillet over medium heat, melt butter. Beat eggs, chives and water; pour into skillet. Cook and stir until eggs are set.
- Top each muffin half with eggs, bacon, tomato and cheese. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.
Ingredients
| 8 Slices | Jennie-O Fully Cooked Turkey Bacon |
| 1 T | Butter |
| 1 Cup | Egg substitute, or 4 eggs |
| 2 T | Minced chives |
| 1 T | Water |
| 2 Each | English muffins, split and toasted |
| 4 Slices | Tomato |
| 4 Slices | American cheese |
Product used in this recipe can be found in the product section below
