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Pasta Salad With Turkey Bacon made with Fully Cooked Turkey Bacon
12 Slices | Jennie-O Fully Cooked Turkey Bacon |
12 Oz | Corkscrew shaped pasta, cooked according to package directions |
1/2 Cup | Milk |
3 Each | Medium ripe tomatoes, cut into chunks |
1 T | Chopped fresh thyme |
1 Clove | Garlic, minced |
1/2 Cup | Fat-free mayonnaise |
2 Oz | Light sour cream |
4 T | Chopped chives, divided |
5 Cups | Chopped romaine hearts |