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Pasta Salad With Turkey Bacon
Pasta Salad With Turkey Bacon made with Fully Cooked Turkey Bacon
Serves: 4
Directions
- In large bowl, combine cooked pasta with milk; set aside.
- Heat turkey bacon, drain on paper towels. Add tomatoes, thyme and garlic to pan and toss until warmed through.
- Chop bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss remaining bacon and tomato mixture with pasta.
- Mix mayonnaise, sour cream and 3 tablespoons chives with pasta until evenly combined. Add lettuce; toss again to coat.
- Garnish with reserved bacon and remaining 1 tablespoon chives.
Ingredients
| 12 Slices | Jennie-O Fully Cooked Turkey Bacon |
| 12 Oz | Corkscrew shaped pasta, cooked according to package directions |
| 1/2 Cup | Milk |
| 3 Each | Medium ripe tomatoes, cut into chunks |
| 1 T | Chopped fresh thyme |
| 1 Clove | Garlic, minced |
| 1/2 Cup | Fat-free mayonnaise |
| 2 Oz | Light sour cream |
| 4 T | Chopped chives, divided |
| 5 Cups | Chopped romaine hearts |
Product used in this recipe can be found in the product section below
