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Turkey Bacon Breakfast Bake

Turkey Bacon Breakfast Bake made with Fully Cooked Turkey Bacon 270410

Serves: 12


  • Heat oven to 350 degrees. Heat turkey bacon, set aside. Spray 9x13-inch baking pan with cooking spray. Place crescent roll dough in bottom of pan, pinching seams together to seal.
  • Spread hash browns over dough. In mixing bowl, whisk eggs and pour over hash browns. Top with crumbled bacon. Bake 40 to 45 minutes or until set. Sprinkle cheese over top and return to oven until melted.


6  Slices Jennie-O Fully Cooked Turkey Bacon 270410
1  Can (8 oz) Can crescent roll dough
3  Cups Shredded frozen hash browns, thawed
3  Cups Egg substitute or 12 eggs
1  Cup Shredded Cheddar cheese

Product used in this recipe can be found in the product section below