Mexican Turkey Burgers
4 Each | Jennie-O Frozen Turkey Patties |
1 Each | Ripe avocado, pitted, peeled and diced |
2 34/103 oz | Thick-and-chunky salsa |
2 T | Chopped fresh cilantro or green onions |
4 Each | Red leaf or romaine lettuce leaves |
4 Each | Kaiser rolls or hamburger buns, split and toasted, if desired |
2 Slices | Monterey Jack cheese ith jalapeno peppers, halved |