Turkey Burger with Yogurt & Feta
Turkey Burger with Yogurt & Feta
Serves: 12
Directions
- In bowl combine yogurt, cilantro, lemon juice, garlic and cayenne powder; mix and chill in refrigerator 30 minutes. Bring to room temperature before serving.
- Grill burgers as specified on the package. Always cook to well-done, 165 degrees, as measured by a meat thermometer.
- On roll bottom, add lettuce, tomato, burger, yogurt mixture and cheese. Cover with roll top.
Ingredients
| 12 Each |
Jennie-O 249810 turkey burgers |
| 12 oz |
Plain Greek-style yogurt |
| 6 oz |
Finely copped cilantro |
| 4 1/2 T |
Fresh lemon juice |
| 1 1/2 t |
Finely chopped garlic |
| 3/4 t |
Cayenne powder |
| 12 Each |
Kaiser rolls, split |
| 12 Each |
Lettuce leaves |
| 12 Each |
Tomato slices |
| 1 Cup |
Feta cheese |
Product used in this recipe can be found in the product section below
Burgers
Delicious and juicy Jennie-O Turkey Burgers fulfill burger lovers cravings!
