Turkey Burger with Yogurt & Feta
Turkey Burger with Yogurt & Feta
Serves: 12
Directions
- In bowl combine yogurt, cilantro, lemon juice, garlic and cayenne powder; mix and chill in refrigerator 30 minutes. Bring to room temperature before serving.
- Grill burgers as specified on the package. Always cook to well-done, 165 degrees, as measured by a meat thermometer.
- On roll bottom, add lettuce, tomato, burger, yogurt mixture and cheese. Cover with roll top.
Ingredients
12 Each |
Jennie-O 249810 turkey burgers |
12 oz |
Plain Greek-style yogurt |
6 oz |
Finely copped cilantro |
4 1/2 T |
Fresh lemon juice |
1 1/2 t |
Finely chopped garlic |
3/4 t |
Cayenne powder |
12 Each |
Kaiser rolls, split |
12 Each |
Lettuce leaves |
12 Each |
Tomato slices |
1 Cup |
Feta cheese |
Product used in this recipe can be found in the product section below
Burgers
Delicious and juicy Jennie-O Turkey Burgers fulfill burger lovers cravings!