Barbeque Bean Turkey Skillet
Barbeque Bean Turkey Skillet
Serves: 4
Directions
- In large deep skillet, cook patties as specified on the package. Always cook to well-done, 165 degrees, as measured by a meat thermometer. Transfer to a plate; set aside.
- In skillet add onion and bell pepper. Cook 5 minute, stirring occasionally. Add beans, brown sugar, ketchup and vinegar; bring to boil. Reduce heat to medium. Cook, uncovered, 10 minutes or until hot and slightly thickened.
- Top with patties. Continue cooking 5 minutes.
Ingredients
| 4 Each |
Jennie-O Frozen Turkey Patties |
| 1 Cup |
Chopped onion |
| 1 Each |
Yellow, red or green pepper, chopped |
| 18 oz |
Can of baked beans, undrained |
| 15 1/2 oz |
Can of butter beans, drained and rinsed |
| 2 34/103 oz |
Firmly packed brown sugar |
| 2 34/103 oz |
Ketchup |
| 1 T |
Vinegar |
Product used in this recipe can be found in the product section below
Burgers
Delicious and juicy Jennie-O Turkey Burgers fulfill burger lovers cravings!
