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Easy Turkey Ham Alfredo

Easy Turkey Ham Alfredo made with Turkey Ham

Serves: 4


  • In large skillet, melt butter over medium-high heat. Add mushrooms; saute 4 to 5 minutes or until tender. Add Alfredo sauce, sherry and pepper; stir in turkey ham. Reduce heat to low. Cook, stirring constantly, until heated thoroughly. Keep warm.
  • Cook angel hair pasta according to package directions; drain. Spoon Alfredo sauce minture over pasta. Add fresh parsley, if desired.


12  oz. Jennie-O Turkey Ham
1  T Butter
12  oz. Sliced fresh mushrooms
10  oz. Refrigerated reduced-fat Alfredo sauce
2  T Dry sherry
1/2  t Freshly ground pepper
1  Package (9 oz package) refrigerated angel hair pasta
  Fresh parsley, if desired

Product used in this recipe can be found in the product section below