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Breakfast Turkey Biscuit

Breakfast Turkey Biscuit made with Jennie-O Raw Turkey Sausage Patty

Serves: 6


  • Cook turkey sausage as specified on the package. Always cook to well-done, 165 degrees, as measured by a meat thermometer. In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softened.
  • In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.
  • Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.


12  oz Jennie-O Raw Turkey Sausage Patty #615303
1  T Butter
2  oz Minced onion
12  oz Egg substitute or 6 eggs
2  T Milk
6  Each English muffins or biscuits, split
6  Slices Low-sodium American cheese

Product used in this recipe can be found in the product section below