Simple Turkey Sausage Breakfast Rollers

Simple Turkey Sausage Breakfast Rollers made with Jennie-O Raw Turkey Sausage Links

Serves: 8


  • Heat oven to 500. Stack tortillas and wrap in foil. Place in oven 5 to 7 minutes or until warmed. Cook sausage links as specified on the package. Always cook to well-done, 165 degrees, as measured by a meat thermometer. Set aside.
  • Over medium heat, mist nonstick skillet with cooking spray. Scramble eggs, breaking into small pieces. Transfer cooked eggs to bowl; cover to keep warm until ready to assemble rollers.
  • Place one tortilla on a plate (keep remaining tortillas wrapped in foil). Spread 1/2 tablespoon cream cheese over tortilla. Top half of tortilla with 1/4 cup spinach leaves, eggs and 1 sausage link horizontally across center. Starting at the edge, roll tortilla. Place on plate or serving platter, seam side down. Repeat with remaining ingredients. Serve with salsa, if desired.


8  Each Jennie-O Raw Turkey Sausage Link 1 oz
8  Each Corn tortillas
12  oz Liquid egg whites
4  T Light cream cheese
2  Cups Fresh spinach leaves
  Fresh salsa, if desired

Product used in this recipe can be found in the product section below