Simple Turkey Sausage Breakfast Rollers
Simple Turkey Sausage Breakfast Rollers made with Jennie-O Raw Turkey Sausage Links
Serves: 8
Directions
- Heat oven to 500. Stack tortillas and wrap in foil. Place in oven 5 to 7 minutes or until warmed. Cook sausage links as specified on the package. Always cook to well-done, 165 degrees, as measured by a meat thermometer. Set aside.
- Over medium heat, mist nonstick skillet with cooking spray. Scramble eggs, breaking into small pieces. Transfer cooked eggs to bowl; cover to keep warm until ready to assemble rollers.
- Place one tortilla on a plate (keep remaining tortillas wrapped in foil). Spread 1/2 tablespoon cream cheese over tortilla. Top half of tortilla with 1/4 cup spinach leaves, eggs and 1 sausage link horizontally across center. Starting at the edge, roll tortilla. Place on plate or serving platter, seam side down. Repeat with remaining ingredients. Serve with salsa, if desired.
Ingredients
8 Each |
Jennie-O Raw Turkey Sausage Link 1 oz |
8 Each |
Corn tortillas |
12 oz |
Liquid egg whites |
4 T |
Light cream cheese |
2 Cups |
Fresh spinach leaves |
|
Fresh salsa, if desired |
Product used in this recipe can be found in the product section below