Turkey, Bean & Spinach Salsa Soup
Turkey, Bean & Spinach Salsa Soup made with Jennie-O Fully Cooked Taco Seasoned Ground Turkey #284028
Serves: 4
Directions
- Cook turkey as specified on the package. Always cook to well-done, 165 degrees as measured by a meat thermometer.
- In large pot, combine turkey, chicken broth, salsa, beans and cheese. Bring mixture to boil; reduce heat to medium-low. Simmer 5 minutes.
- Add spinach. Cook 1 minute or until wilted. Remove and discard Parmesan cheese chunk. Garnish with fresh parsley.
Ingredients
| 20 oz |
Jennie-O Fully Cooked Taco Seasoned Ground Turkey #284028 |
| 6 c |
Low sodium chicken broth |
| 1/2 c |
LA VICTORIA Thick n' Chunky Salsa |
| 15 oz |
Can cannellini beans, rinsed and drained |
| 1 each |
1-inch chunk Parmesan cheese |
| 8 oz |
Bag baby spinach leaves |
| 3 T |
Chopped fresh parsley |
Product used in this recipe can be found in the product section below
Center of the Plate Cooked
These products from Jennie-O Turkey Store are fully-cooked to provide you with heat & serve convenience. Keep those hungry mouths satisfied with the high-quality, fresh-from-the-farm turkey that only Jennie-O Turkey Store can offer. Whatever kind of foodservice operation you run — from schools to buffets to healthcare and B&I — we have the taste, reliability and quality you need.
