Salsa & Turkey Taco Lettuce Wraps
Salsa & Turkey Taco Lettuce Wraps made with Jennie-O Taco Seasoned Ground Turkey FC #284028
Serves: 4
Directions
- To make the salsa dipper, in small bowl combine sour cream, salsa, cilantro, lime juice and honey; set aside in refrigerator.
- Cook turkey as specified on package. Always cook to well-done, 165 degrees as measured by a meat theremometer: cool slightly.
- To serve, spoon turkey into each lettuce leaf. Top with salsa dipper, crumbled tortilla chips and green onions. Serve with extra dipping sauce.
Ingredients
| 20 Oz |
Jennie-O Taco Seasoned Ground Turkey FC #284028 |
| 1/2 Cup |
Fat-free sour cream or Greek yogurt |
| 1/2 Cup |
LA VICTORIA SUPREMA Salsa |
| 3 T |
Chopped fresh cilantro |
| 2 T |
Lime juice |
| 1 t |
Honey |
| 10 Each |
Romaine lettuce leaves |
| 1 Cup |
Crumbled LA VICTORIA tortilla chips |
| 2 Each |
Green onions, chopped |
Product used in this recipe can be found in the product section below
School Commodity Program
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