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Bean & Turkey Quesadillas

Serves: 4


  • Heat griddle or skillet to 375 degrees F, Lightly brush vegetable oil on 1 side of each tortilla. Turn 2 tortillas over, oil side down, and evenly divide half of the refried beans and chili powder. Place 1 tortilla with beans, oil side down on hot griddle and top with turkey, tomato, scallions, and cheese. Place second single tortilla, oil side up, onto turkey mixture. Cook until bottom is lightly browned; turn quesadilla over. Cook second side until quesadilla is browned and turkey mixture is thoroughly heated. Repeat with remaining 2 tortillas and ingredients. Cut each quesadilla into fourths and serve with salsa and sour cream, if desired.


2  Tbsps vegetable oil
4  tortillas flour
1  cup refried beans
1  tsp chili powder
3/4  lb JENNIE-O® Oven Roasted Turkey Breast
1  large tomato chopped
4  scallions sliced
1/2  cup shredded Cheddar cheese
  salsa and sour cream, if desired