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Waldorf Turkey Pasta Salad
Waldorf Turkey Pasta Salad
Serves: 6
Directions
- Cook pasta according to package directions; drain and rinse under cold water. Drain well.
- In small bowl, combine yogurt, mayonnaise, orange juice and bouillon granules; mix well. In large bowl, combine pasta, cubed turkey breast, apple, celery, grapes, and walnuts. Add dressing; toss to coat. Chill until ready to serve.
Ingredients
| 1 7 oz package | small shell pasta |
| 1/3 cup | plain yogurt |
| 1/3 cup | mayonnaise |
| 3 Tbsps | frozen juice concentrate, thawed |
| 1 tsp | chicken flavored bouillon granules |
| 2 cups | cubed JENNIE-O® Oven Roasted Turkey Breast |
| 1 apple | sliced |
| 1 cup | sliced celery |
| 1/2 cup | havlved grapes |
| 1/2 cup | chopped walnuts, toasted |
