Turkey Tacos with Cilantro Lime Sauce

Turkey Tacos with Cilantro Lime Sauce

Serves: 10


  • Cook turkey as specified on the package. Always cook to well-done, 165°F as meausred by a meal thermometer.
  • To each tortilla, add spinach, cheese, pico de gallo and cilantro line sauce (directions below).
  • Cilantro Lime Sauce In blender, puree jalapenos, ginger, onion, lime juice, and water until smooth. Add mayonnaise and cilantro and pulse a few times. Makes about 3 cups.
  • The sauce can be made ahead and refrigerted up to 3 days.


1  20-ounce package JENNIE-O® Lean Taco Seasoned Turkey
10  6-inch soft tortillas
3  cups shredded spinach
2  cups shredded Cheddar cheese
2  cups pico de gallo
2  cups cilantro lime sauce
2  large jalapenos seeded and coarsely chopped
2  large garlic cloves smashed
2  tsps ginger
2  Tbsps minced white onion
1  Tbsp fresh lime juice
1/4  cup water
2  cups mayonnaise
1/4  cup finely chopped cilantro

Product used in this recipe can be found in the product section below

Ground Turkey
Ground turkey is high on versatility and low in fat - making it ideal for schools and healthcare. Jennie-O's ground turkey is available in a variety of sizes, is convenient to use and seasoned to fit the needs of most operators.