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Asian Ground Turkey Salad

Serves: 1


  • Cook turkey as specified on the package. Always cook to well-done. 165°F as measured by a meat thermometer.
  • In pint jar, add dressing, turkey, cashews, edamame, mandarin oranges cabbage, and cilanro. Secure jar top and refrigerate until ready to serve.


1/2  cup JENNIE-O® Extra Lean Ground Turkey Breast
3  tbsps ginger-sesame dressing
2  tbsps chopped cashews
1/3  cup edamame
1/4  cup mandarin oranges
1/3  cup chopped Napa cabbage
1  tbsp cilantro leaves

Product used in this recipe can be found in the product section below

Ground Turkey
Ground turkey is high on versatility and low in fat - making it ideal for schools and healthcare. Jennie-O's ground turkey is available in a variety of sizes, is convenient to use and seasoned to fit the needs of most operators.