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Five-Minute Mediterranean Salad

Serves: 1


  • In pint jar add vinaigrette. Layer chickpeas, cucumber, tomatoes, turkey, and feta cheese.
  • Secure jar top and refrigerate until ready to serve.


3  tbsps balsamic vinaigrette
1/2  cup chickpeas, drained and rinsed
1/3  cup chopped cucumber
1/3  cup chopped, seeded tomatoes
2  JENNIE-O® Cracked Pepper Turkey Sticks chopped
1  tbsp crumbled feta cheese