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Twisted Breakfast Bagel

Serves: 4


  • Toast and butter bagel halves.
  • Preheat flat top grill to 350°F.
  • Place split franks open side down on hot grill.
  • Cook until heated through to 140°F.
  • Next make the eggs.
  • Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
  • Break eggs and gently slide into pan, one at a time.
  • Reduce heat to low immediately.
  • Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
  • Carefully slide a spatula under each egg and flip.
  • Cook to desired doneness.


1  oz Butter
4   Bagels, sliced
4   JENNIE-O® Split Franks
4  large Eggs
4  slices Cheddar cheese