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Chorizo Jack Breakfast Pizza

Serves: 4


  • Preheat oven to 375°F.
  • Top par-baked crust with salsa, half the green onions and cooked chorizo.
  • Sprinkle cheese over top.
  • Form four small indentations in cheese.
  • Carefully crack one egg into each indentation.
  • Season with salt and pepper.
  • Bake 10 minutes or until cheese starts to brown and egg whites are firm, but yolk is still slightly runny.
  • Garnish with remaining green onions, French's French friend onions and avocado slices.


1  14 inch Par-baked pizza crust
1  cup Prepared Salsa
1/4  cup green onions, sliced including white and green parts, divided
1  lb. Jennie-O Turkey Chorizo Sausage Crumbles #6397-40
2  cups Monterrey Jack Cheese, shredded
4  large Eggs
  Kosher salt and fresh ground black pepper, to taste
1   Avocado, peeled and sliced, for garnish
1/2  cup French's fried onions