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Fresh Mexican Lettuce Wraps

Learn more about our All Natural Products.

Serves: 4


  • In a blender, purée all cilantro lime sauce ingredients together. Refrigerate until ready to use.
  • Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  • Remove core from head of lettuce; wash and dry leaves. Arrange lettuce leaves on the outer rim of a serving plate.
  • Spoon turkey onto the center of each lettuce leaf and top with avocado, tomato, cheese and cilantro.


1   jalapeño, seeded and coarsely chopped
1  clove garlic, smashed
1  tsp. ginger
1  tbsp. white onion, minced
1/2  tbsp. fresh lime juice
1/8  c. water
1  c. mayonnaise
1/8  c. cilantro, finely chopped
  salt, if desired
16  oz. JENNIE-O® All Natural Raw Ground Turkey, 223620
2  heads romaine lettuce
1   avocado, diced
1   tomato, diced
2  oz. shredded cheddar cheese
1/2  c. fresh cilantro leaves, chopped