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4 oz | JENNIE-O® All Natural Hand Pinched Italian Crumble, #6396-30 |
2 red-skinned apples | cored and cut into julienne strips (Honeycrip works well) |
2 Tbsps. | lemon juice |
1 Tbsp. | extra-virgin olive oil |
1/4 cup | torn fresh tarragon |
4 t. | honey |