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Smoky Cobb Salad

Serves: 5

Directions

  • In a small bowl, combine vinegar, mustard, and oil and season with salt and pepper. On a large platter, spread out lettuce, then add rows of the hard-boiled egg, turkey bacon, avocado, blue cheese, and cherry tomatoes. Season with salt and pepper (optional), and drizzle with dressing. Garnish with chives and serve.

Ingredients

33/100  Cup red wine vinegar
33/100  Cup red wine vinegar
1  TBLS Dijon mustard
1  TBLS Dijon mustard
53/79  Cup extra virgin olive oil
53/79  Cup extra virgin olive oil
  Kosher salt
  Kosher salt
  Freshly ground black pepper
  Freshly ground black pepper
1  Head romaine lettuce, coarsely chopped
1  Head romaine lettuce, coarsely chopped
4   hard-boiled eggs, peeled and quartered
4   hard-boiled eggs, peeled and quartered
12  OZ JENNIE-O Pit Smoked Turkey Breast Frozen- diced
12  OZ JENNIE-O Pit Smoked Turkey Breast Frozen- diced
8  Slices bacon, cooked and crumbled
8  Slices bacon, cooked and crumbled
1   avocado, thinly sliced
1   avocado, thinly sliced
4  OZ crumbled blue cheese
4  OZ crumbled blue cheese
5  OZ cherry tomatoes, halved
5  OZ cherry tomatoes, halved
2  TBLS finely chopped chives
2  TBLS finely chopped chives

Product used in this recipe can be found in the product section below

Deli Smoked Whole Muscle
Take your foodservice operation to a whole new level of rich, robust flavor with these scrumptious selections! Grand Champion, Jennie-O, and Blue Ribbon-branded products are long on eye-appeal and taste -- Hickory, honey, mesquite, and more