3 Pucks |
JENNIE-O All Natural Premium Dark Turkey Burger Puck |
1/2 tsp |
Olive Oil - Puck Patties |
|
Salt- Puck patties |
|
Black Pepper- Puck patties |
|
Onion Powder- Puck patties |
|
Garlic Powder- Puck patties |
|
Smoked Paprika- Puck patties |
3 Slices |
Mild white cheese i.e. provolone, Oaxaca, or swiss- Puck patties |
1 Cup |
Black cherries pitted and chopped- Black Cherry Rhubarb Sauce |
1 |
Diced rhubarb (or 1/2 cup diced strawberries/ ½ cup diced tart apples)- Black Cherry Rhubarb Sauce |
2 TBSP |
Butter- Black Cherry Rhubarb Sauce |
1/4 TSP |
Salt- Black Cherry Rhubarb Sauce |
|
8-10 juniper berries crushed- Black Cherry Rhubarb Sauce |
3/4 TSP |
Toasted cumin seed (or ¼ teaspoon ground)- Black Cherry Rhubarb Sauce |
3 TBSP |
Apple Cider Vinegar- Black Cherry Rhubarb Sauce |
1 TBSP |
Brown Sugar- Black Cherry Rhubarb Sauce |
3/4 Cup |
Mayonnaise- Orange Peppercorn Cilantro Aioli |
1/4 Cup |
Sour Cream- Orange Peppercorn Cilantro Aioli |
2 TBSP |
Chopped Cilantro- Orange Peppercorn Cilantro Aioli |
|
Juice of ½ a lime- Orange Peppercorn Cilantro Aioli |
1 TSP |
Zest of 2 oranges- Orange Peppercorn Cilantro Aioli |
1 TSP |
Salt- Orange Peppercorn Cilantro Aioli |
2 TSP,TSP,TSP,TSP,TSP,TSP,TSP,TSP,TSP,TSP |
Cracked black pepper (1 teaspoon if pre ground)- Orange Peppercorn Cilantro Aioli |
1/4 TSP |
Cayenne Pepper or ½ tsp Chili Powder- Orange Peppercorn Cilantro Aioli |