Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Modified Food Starch, Sugar, Vinegar, Carrageenan, Sodium Phosphate.
| Nutrition Facts |
| 1 servings per container |
Serving size |
2. (56g)
|
Calories
|
Per Serving 50
|
Per 100gr 89.29
|
| |
% DV* |
% DV* |
| Total Fat |
1g |
1% |
1g |
1% |
| Saturated Fat |
0.5g |
3% |
0.89g |
0% |
| Trans Fat |
0g |
|
0.03g |
|
| Cholesterol |
20mg |
7% |
35.71mg |
0% |
| Sodium |
480mg |
21% |
857.14mg |
0% |
| Total Carbohydrate |
1g |
0% |
1.79g |
0% |
| Dietary Fiber |
0g |
0% |
0g |
0% |
| Total Sugars |
0g |
|
1.06g |
|
| Incl. Added Sugars |
0g |
0% |
0g |
0% |
| Protein |
9g |
|
16.07g |
|
| Vitamin D |
0mcg |
0% |
0mcg |
0% |
| Calcium |
0mg |
0% |
1.53mg |
0% |
| Iron |
0mg |
0% |
4.47mg |
2% |
| Potassium |
190mg |
4% |
339.29mg |
8% |
| Vitamin C |
|
0% |
|
0.63% |
| Magnesium |
|
0% |
8.33mg |
4.67% |
| Zinc |
mg |
0% |
8.34mg |
4.67% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
