Ingredients: Turkey Breast Roast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Nutrition Facts |
1 servings per container |
Serving size |
4 oz (112g)
|
Calories
|
Per Serving 130
|
Per 100gr 116.07
|
|
% DV* |
% DV* |
Total Fat |
5g |
6% |
5g |
6% |
Saturated Fat |
1.5g |
8% |
1.34g |
0% |
Trans Fat |
0g |
|
0.04g |
|
Cholesterol |
50mg |
17% |
44.64mg |
0% |
Sodium |
600mg |
26% |
535.71mg |
0% |
Total Carbohydrate |
1g |
0% |
0.89g |
0% |
Dietary Fiber |
0g |
0% |
0g |
0% |
Total Sugars |
1g |
|
0.89g |
|
Incl. Added Sugars |
1g |
2% |
0.89g |
0% |
Protein |
20g |
40%
|
17.86g |
|
Vitamin D |
0mcg |
0% |
0mcg |
0% |
Calcium |
0mg |
0% |
0.47mg |
0% |
Iron |
0.4mg |
2% |
0.36mg |
2% |
Potassium |
280mg |
6% |
250mg |
6% |
Vitamin C |
|
0% |
|
1.61% |
Magnesium |
|
0% |
4.53mg |
5.07% |
Zinc |
mg |
0% |
4.54mg |
5.09% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |