Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan.
| Nutrition Facts |
| 1 servings per container |
Serving size |
2. (56g)
|
Calories
|
Per Serving 50
|
Per 100gr 89.29
|
| |
% DV* |
% DV* |
| Total Fat |
0.5g |
1% |
0.5g |
1% |
| Saturated Fat |
0g |
0% |
0.62g |
0% |
| Trans Fat |
0g |
|
0.02g |
|
| Cholesterol |
25mg |
8% |
44.64mg |
0% |
| Sodium |
260mg |
11% |
464.29mg |
0% |
| Total Carbohydrate |
0g |
0% |
0.54g |
0% |
| Dietary Fiber |
0g |
0% |
0g |
0% |
| Total Sugars |
0g |
|
0.2g |
|
| Incl. Added Sugars |
0g |
0% |
0g |
0% |
| Protein |
11g |
22%
|
19.64g |
|
| Vitamin D |
0mcg |
0% |
0mcg |
0% |
| Calcium |
0mg |
0% |
1.54mg |
0% |
| Iron |
0.4mg |
2% |
0.71mg |
2% |
| Potassium |
710mg |
15% |
1,267.86mg |
25% |
| Vitamin C |
|
0% |
|
1.11% |
| Magnesium |
|
0% |
13.32mg |
7.46% |
| Zinc |
mg |
0% |
11.47mg |
6.42% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
