Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% or less Modified Food Starch, Salt, Sodium Phosphate, Carrageenan.
| Nutrition Facts |
| 1 servings per container |
Serving size |
2. (56g)
|
Calories
|
Per Serving 50
|
Per 100gr 89.29
|
| |
% DV* |
% DV* |
| Total Fat |
0.5g |
1% |
0.5g |
1% |
| Saturated Fat |
0g |
0% |
0.86g |
0% |
| Trans Fat |
0g |
|
0.03g |
|
| Cholesterol |
20mg |
7% |
35.71mg |
0% |
| Sodium |
300mg |
13% |
535.71mg |
0% |
| Total Carbohydrate |
0g |
0% |
1.75g |
0% |
| Dietary Fiber |
0g |
0% |
0g |
0% |
| Total Sugars |
0g |
|
0.29g |
|
| Incl. Added Sugars |
|
0% |
g |
0% |
| Protein |
11g |
22%
|
19.64g |
|
| Vitamin D |
|
0% |
0mcg |
0% |
| Calcium |
|
0% |
1.23mg |
0% |
| Iron |
|
2% |
4.61mg |
2% |
| Potassium |
|
0% |
544.64mg |
10% |
| Vitamin C |
|
0% |
|
0.77% |
| Magnesium |
|
0% |
9.68mg |
5.42% |
| Zinc |
mg |
0% |
9.54mg |
5.34% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
